You’ll need to start this a couple of days before your big romantic dinner. Prime rib is probably every meat-lovers dream dish, though it is a little pricey.īecause of the cost and care you’ll need to take while cooking, it’s not your everyday weeknight dinner. Whipped sweet potatoes take an already tasty vegetable and turn it into something velvety smooth and super-rich. I don’t know about you, but I have sweet potatoes with everything.įrom roasted chicken and juicy pork chops to hearty beef stew, there’s nothing they don’t work with. To amp up the wow-factor, try drizzling with a little bit of truffle oil. It needs a lot of love and attention.īut if you have the time to gradually feed in the stock, you’ll be left with a creamy bowl of goodness that is as filling as it is delicious. I have to admit that I don’t make risotto too much, and that’s mostly due to my lack of patience.
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